#Pot roast ninja foodi free#

Simply combine 1 cup of beef broth with the Worcestershire sauce. If using beef broth, you will not need to add water. You may substitute the beef base with beef broth or bouillon cubes.Reheat the gravy in the pressure cooker, and serve over the pot roast. You can skim the fat off the top of the gravy and discard it. Once it cools down enough, the fat will begin to solidify. To remove some of the grease/fat from the gravy, simply refrigerate the gravy for about 30 minutes.

#Pot roast ninja foodi free#

Feel free to switch up the seasonings to your liking. However, I highly recommend sticking to the seasoning blend in this recipe, as it is so delicious!.Pot roast would also be great with Instant Pot Southern Style Green Beans! Tips & Variations Simply add the vegetables in the pressure cooker with the pot roast, and serve. Pot roast is great with carrots, celery, and other vegetables. Spoon the desired amount of gravy over the pot roast, and vegetables. Taste the gravy, and adjust the seasonings to your taste. Then pour the slurry mixture into the gravy, and whisk everything together. Make a cornstarch slurry by mixing 1 tablespoon of cornstarch with 1 tablespoon of cold water in a small bowl.

Optional - To thicken the gravy: Turn the pressure cooker to the 'Saute' function. Step 5. Remove the roast and the vegetables from the pot, and transfer them to a serving plate. If it does not, you may manually turn the valve to the vent position once the cooking timer goes off. Ensure that the valve on the pressure cooker is turned to the 'seal' position. Step 4. Turn the Ninja Foodi to the Pressure Cooker setting, cook for 90 minutes. Then, pour the liquid mixture over the roast and vegetables. Step 3. In a cup, mix together the warm water, beef base, and Worcestershire sauce. Next, add the vegetables to the pot with the pot roast. Step 2. Turn the Ninja Foodi to the saute setting on High, and sear the pot roast for 3 - 4 minutes on each side. Be sure to rub the seasoning into the pot roast. Combine all of the seasonings in a small bowl, and season the pot roast with all of the seasonings. I like to add carrots and celery as a great low carb option.

Vegetables - Any vegetables that you would like to make with your pot roast.

Worchestershire Sauce - This adds a nice additional layer of flavor to the roast.

Water - This will be mixed with the beef base.

The seasonings that I suggest are delicious, and make great flavor!

Seasonings - The great thing about this recipe is that you can adjust the seasonings to your liking.

Beef Base - I recommend using Better than bouillon beef base, however, any beef base will work.

When selecting a roast, be sure that it has nice marbling but not too much fat.

Pot Roast - You will want to use a chuck roast.

However, you can also use an Instant Pot.

Ninja Foodi or any pressure cooker - I used the Ninja Foodi 8-in-1 6.5 qt pressure cooker.

This cook time will make the pot roast nice and tender! What You'll Need

A beef roast takes about 30 minutes to roast per pound. Pot roast takes 90 minutes to cook in a pressure cooker. Simply throw everything in the pot, and let it do its thing! The great thing about making this dish in your pressure cooker is that it makes for easy cleanup. This recipe will work in any pressure cooker, including the Instant Pot. Using your Ninja Foodi pressure cooker, you can have a delicious pot roast ready in half the time of your slow cooker.

Pot roast is comfort food at it's finest! I just love the smell of a good pot roast cooking. Get ready to impress your guest with this easy pressure cooker pot roast recipe! This dish is great for Sunday dinners and holidays alike. Ninja Foodi Pot Roast is the perfect family dinner recipe! This roast is tender, fall-apart beef covered in a delicious rich gravy.